{"id":1982,"date":"2021-12-23T21:38:13","date_gmt":"2021-12-23T21:38:13","guid":{"rendered":"https:\/\/scientia-amazonia.org\/?page_id=1982"},"modified":"2021-12-23T21:38:15","modified_gmt":"2021-12-23T21:38:15","slug":"pibit-2017-218","status":"publish","type":"page","link":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/","title":{"rendered":"PIBIT 2017-218"},"content":{"rendered":"\n<p>Artigos relativos \u00e0 produ\u00e7\u00e3o cient\u00edfica do Programa de Institucional de Bolsa de Inicia\u00e7\u00e3o em Desenvolvimento Tecnol\u00f3gica e Inova\u00e7\u00e3o \u2013 PIBIT dos anos de 2016\/2017.<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-1-5-2018.pdf\">Sensory development and evaluation of bovine hamburger enriched with waste from brazilian castanha (Bertholletia Excelsa H.B.K.)<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Anice da Silva Gomes, Romuald Euloge Yomkil1, Cristyana Pontes Sena, Maristela Martins, Carlos Mois\u00e9s Medeiros<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-6-20-2018.pdf\">Development and Characterization of Biscuits made from Bacuri flour (<em>Platonia insignis,<\/em>&nbsp;Mart)<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Karina de Melo Vasconcelos, Ivone Lima Santos, Eliana de Macedo Medeiros, Francisca das Chagas do Amaral Souza, Kaila Maria de Melo Vasconcelos, Winne Wal\u00e9ria Cruz de Oliveira<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-21-28-2018.pdf\">Use of different types of biofertilizers in the Jambu (<em>Acmella oleraceae<\/em>) production in the Humait\u00e1 \u2013 AM region<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Klisman de Almeida do Nascimento, Milton C\u00e9sar Costa Campos, Alan Ferreira Leite de Lima, Jos\u00e9 Mauricio da Cunha, Venilton da Silva de Lima, Anderson de Almeida do Nascimento, Andr\u00e9 Pereira de Oliveira, Daniel Pereira de Oliveira<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-29-36-2018.pdf\">Development of \u201cleite\u201d sweetney of chestnut (<em>bertholletia<\/em>&nbsp;<em>excelsa<\/em>&nbsp;h.b.k) and a\u00e7\u00facar mascavo<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Wendilly Correia Santos, Cristyana Pontes Sena, Rian Santos, Maristela Martins<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-37-41-2018.pdf\">Intelligent electronic (hardware \/ software) diagnostic and fault detection system for conventional air conditioners<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Vicente F. De Lucena Jr, M\u00e1rio A. Costa J\u00fanior<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-42-45-2018.pdf\">Development of low cost technology for determination of acidity in oils<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Louise Vit\u00f3ria Melo da Silva, Ronald Rastre Sales, Jos\u00e9 Claudionor Barbosa de Souza, Walter Ricardo Brito<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-46-56-2018.pdf\">Eco-efficiency, Development and Innovation: the implications of innovation policies for the implementation of industrial ecoparques in Brazil<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Aldaiza da Silva Lopes, Salom\u00e3o Franco Neves<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-57-64-2018.pdf\">Proposal of a Digital Tool for Y\u1ebdgatu Language Literacy for Mobile Devices<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Jos\u00e9 Carlos da Silva Duarte Filho, Fernanda Gabriela Souza Pires, Ivani Ferreira de Fari<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-65-70-2018.pdf\">Development of cementitious boards reinforced with fibers from Amazonia<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Fernanda Ferreira Oikava, Gleicyanne Oliveira de Souza Portela, Jo\u00e3o de Almeida Melo Filho<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-71-78-2018.pdf\">Manhole cover using tempered glass residue as a large aggregate<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Gabriel Messias Medeiros de Melo, M\u00e1rcia Almeida Arcos Amaral da Silva<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-79-93-2018.pdf\">MOVNUTRI \u2013 Food Pyramid focused on individuals practicing physical activity \u2013 an application for mobile devices<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Maria Juliana Ribeiro Soares, Ivone Lima Santos, Eliana de Macedo Medeiros, Gustavo Bernardes Fanaro, Edy Carlos da Silva<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-94-103-2018.pdf\">Determination of the Physical-Chemical Characteristics of the Activity \u03b2-glucosidase present in the Aspergillus versicolor Enzymatic Complex<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>J\u00e9ssica Batista de Oliveira, Carlos Gustavo Nunes-Silva, Pamella Suely Santa-Rosa<\/p>\n\n\n\n<p><a href=\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2018\/05\/s1-104-111-2018.pdf\">Adaptable prefabricated base proposal for automotive MOCK-UPS<\/a>&nbsp;(In Portuguese)<\/p>\n\n\n\n<p>Lucas Ara\u00fajo de Almeida, Nelson Kuwahara<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Artigos relativos \u00e0 produ\u00e7\u00e3o cient\u00edfica do Programa de Institucional de Bolsa de Inicia\u00e7\u00e3o em Desenvolvimento Tecnol\u00f3gica e Inova\u00e7\u00e3o \u2013 PIBIT dos anos de 2016\/2017. Sensory development and evaluation of bovine hamburger enriched with waste from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1978,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PIBIT 2017-218 - Scientia Amazonia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PIBIT 2017-218 - Scientia Amazonia\" \/>\n<meta property=\"og:description\" content=\"Artigos relativos \u00e0 produ\u00e7\u00e3o cient\u00edfica do Programa de Institucional de Bolsa de Inicia\u00e7\u00e3o em Desenvolvimento Tecnol\u00f3gica e Inova\u00e7\u00e3o \u2013 PIBIT dos anos de 2016\/2017. Sensory development and evaluation of bovine hamburger enriched with waste from [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/\" \/>\n<meta property=\"og:site_name\" content=\"Scientia Amazonia\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-23T21:38:15+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/\",\"url\":\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/\",\"name\":\"PIBIT 2017-218 - Scientia Amazonia\",\"isPartOf\":{\"@id\":\"https:\/\/scientia-amazonia.org\/#website\"},\"datePublished\":\"2021-12-23T21:38:13+00:00\",\"dateModified\":\"2021-12-23T21:38:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/scientia-amazonia.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Suplementos\",\"item\":\"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"PIBIT 2017-218\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/scientia-amazonia.org\/#website\",\"url\":\"https:\/\/scientia-amazonia.org\/\",\"name\":\"Scientia Amazonia\",\"description\":\"Revista eletr\u00f4nica\",\"publisher\":{\"@id\":\"https:\/\/scientia-amazonia.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/scientia-amazonia.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/scientia-amazonia.org\/#organization\",\"name\":\"Scientia Amazonia\",\"url\":\"https:\/\/scientia-amazonia.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/scientia-amazonia.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2021\/03\/logoScientia2.png\",\"contentUrl\":\"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2021\/03\/logoScientia2.png\",\"width\":934,\"height\":100,\"caption\":\"Scientia Amazonia\"},\"image\":{\"@id\":\"https:\/\/scientia-amazonia.org\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PIBIT 2017-218 - Scientia Amazonia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/","og_locale":"en_US","og_type":"article","og_title":"PIBIT 2017-218 - Scientia Amazonia","og_description":"Artigos relativos \u00e0 produ\u00e7\u00e3o cient\u00edfica do Programa de Institucional de Bolsa de Inicia\u00e7\u00e3o em Desenvolvimento Tecnol\u00f3gica e Inova\u00e7\u00e3o \u2013 PIBIT dos anos de 2016\/2017. Sensory development and evaluation of bovine hamburger enriched with waste from [&hellip;]","og_url":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/","og_site_name":"Scientia Amazonia","article_modified_time":"2021-12-23T21:38:15+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/","url":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/","name":"PIBIT 2017-218 - Scientia Amazonia","isPartOf":{"@id":"https:\/\/scientia-amazonia.org\/#website"},"datePublished":"2021-12-23T21:38:13+00:00","dateModified":"2021-12-23T21:38:15+00:00","breadcrumb":{"@id":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/pibit-2017-218\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/scientia-amazonia.org\/"},{"@type":"ListItem","position":2,"name":"Suplementos","item":"https:\/\/scientia-amazonia.org\/index.php\/suplementos\/"},{"@type":"ListItem","position":3,"name":"PIBIT 2017-218"}]},{"@type":"WebSite","@id":"https:\/\/scientia-amazonia.org\/#website","url":"https:\/\/scientia-amazonia.org\/","name":"Scientia Amazonia","description":"Revista eletr\u00f4nica","publisher":{"@id":"https:\/\/scientia-amazonia.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/scientia-amazonia.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/scientia-amazonia.org\/#organization","name":"Scientia Amazonia","url":"https:\/\/scientia-amazonia.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/scientia-amazonia.org\/#\/schema\/logo\/image\/","url":"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2021\/03\/logoScientia2.png","contentUrl":"https:\/\/scientia-amazonia.org\/wp-content\/uploads\/2021\/03\/logoScientia2.png","width":934,"height":100,"caption":"Scientia Amazonia"},"image":{"@id":"https:\/\/scientia-amazonia.org\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/pages\/1982"}],"collection":[{"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/comments?post=1982"}],"version-history":[{"count":1,"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/pages\/1982\/revisions"}],"predecessor-version":[{"id":1983,"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/pages\/1982\/revisions\/1983"}],"up":[{"embeddable":true,"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/pages\/1978"}],"wp:attachment":[{"href":"https:\/\/scientia-amazonia.org\/index.php\/wp-json\/wp\/v2\/media?parent=1982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}