{"id":2111,"date":"2022-08-31T14:57:31","date_gmt":"2022-08-31T14:57:31","guid":{"rendered":"https:\/\/scientia-amazonia.org\/?page_id=2111"},"modified":"2022-09-23T13:33:53","modified_gmt":"2022-09-23T13:33:53","slug":"numero-2","status":"publish","type":"page","link":"https:\/\/scientia-amazonia.org\/index.php\/2022-2\/numero-2\/","title":{"rendered":"N\u00famero 2"},"content":{"rendered":"\n

Biotecnologia<\/strong><\/p>\n\n\n\n

Preparation and acceptance of gluten-free noodles with cupua\u00e7u peel flour (theobroma grandiflorum)<\/a> (In Portuguese)<\/p>\n\n\n\n

Keila Arruda da Silva, Caroline Machado da Costa, Ivone Lima Santos, Klenicy Kazumy de Lima Yamaguchi<\/p>\n\n\n\n

Ci\u00eancias Biol\u00f3gicas<\/strong><\/p>\n\n\n\n

Literature review of the diversity of frugivorous butterflies (Nymphalidae) in protected areas in the Brazilian Amazon region <\/a>(In Portuguese)<\/p>\n\n\n\n

Eryca Pereira Lima, G\u00e9ssica de Oliveira Pereira, Let\u00edcia Gon\u00e7alves Albuquerque, Mariana Maciel Garcia<\/p>\n\n\n\n

Ci\u00eancias Exatas<\/strong><\/p>\n\n\n\n

DFT method in ALA, DHA and EPA molecules in Raman vibrational analysis of ostrich oil from the Amazon <\/a>(In English)<\/p>\n\n\n\n

Asaf Ribas, Roberta Cristina Lima, Quesle da Silva Martins<\/p>\n\n\n\n

Physical-chemical analysis of UHT milk samples commercialized in the municipality of Ub\u00e1 \u2013 MG<\/a> (In Portuguese)<\/p>\n\n\n\n

Lidervan de Paula Melo, Eduardo Rodrigues Ferreira<\/p>\n\n\n\n

Partial replacement of sand by glass powder in concrete<\/a><\/strong> (In Portuguese)<\/p>\n\n\n\n

Pedro Felix Liotto, Laerte Melo Barros, Franklin Monteiro Brasil, Genilson Pereira Santana<\/p>\n\n\n\n

Ci\u00eancias da Sa\u00fade<\/strong><\/p>\n\n\n\n

Mortality of patients with COVID-19 admitted to the Intensive Care Units in Brazil: a retrospective cohort study<\/a> (In Portuguese)<\/p>\n\n\n\n

Andr\u00e9 Bento Chaves Santana, Aline Bedin Zanatta, Cristiane Pereira de Castro, Lu\u00eds Paulo Souza e Souza, Grace Pfaffenbach<\/p>\n\n\n\n

Profile of patients with diabetes and head and neck malignant neoplasm treated at an Oncology Reference Center in Amazonas<\/a> (In Portuguese)<\/p>\n\n\n\n

Bruna Soares Torres, Jos\u00e9 Lucas Flores Cid Souto, Ana Luiza Pinto Freire, Jo\u00e3o Carlos Borborema Alfaia, Joaquim da Cunha Lima Netto, Beatriz Meirelles Domingues Couto, Marco Ant\u00f4nio Cruz Rocha, Maria Carolina Coutinho Xavier, Lia Mizobe Ono<\/p>\n\n\n\n

Prevalence of Aflatoxins in milk in Mercosur countries through studies published since 2010: a Systematic Review<\/a> (In portuguese)<\/p>\n\n\n\n

Ra\u00edssa Ribeiro Monte, Neila Soares Pican\u00e7o, Ariane Mendon\u00e7a Kluczkovski, Silv\u00e2nia da Concei\u00e7\u00e3o Furtado, Cleiton Mota Souza, Ana Cyra dos Santos Lucas<\/p>\n\n\n\n

Family health strategy, contributions and challenges facing post-stroke patient care: an integrative review Objective<\/a> (In portuguese)<\/p>\n\n\n\n

Amanda Cristina da Silva Souza, Bruno Pinho Mineiro Gon\u00e7alves, Henrique Costa Ferreira, Ana Luiza Coelho Proc\u00f3pio, Carla Fabiana Tenan, Maria Helena Ribeiro De Checchi<\/p>\n\n\n\n

Engenharias<\/strong><\/p>\n\n\n\n

Thermal Performance of Bus Stops in Microclimate from the Manaus City <\/a>(In Portuguese)<\/p>\n\n\n\n

Samuel Ant\u00e3o Ferreira do Nascimento, Sarah \u00c9mille Rebou\u00e7as Valc\u00e1cio, Aline Nascimento de Ara\u00fajo, Raimundo Pereira de Vasconcelos, Viviane Siqueira Magalh\u00e3es Rebelo, Matheus de Oliveira Dutra<\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Biotecnologia Preparation and acceptance of gluten-free noodles with cupua\u00e7u peel flour (theobroma grandiflorum) (In Portuguese) Keila Arruda da Silva, Caroline Machado da Costa, Ivone Lima Santos, Klenicy Kazumy de Lima Yamaguchi Ci\u00eancias Biol\u00f3gicas Literature review […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2015,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_links_to":"","_links_to_target":""},"yoast_head":"\nN\u00famero 2 - Scientia Amazonia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scientia-amazonia.org\/index.php\/2022-2\/numero-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00famero 2 - Scientia Amazonia\" \/>\n<meta property=\"og:description\" content=\"Biotecnologia Preparation and acceptance of gluten-free noodles with cupua\u00e7u peel flour (theobroma grandiflorum) (In Portuguese) Keila Arruda da Silva, Caroline Machado da Costa, Ivone Lima Santos, Klenicy Kazumy de Lima Yamaguchi Ci\u00eancias Biol\u00f3gicas Literature review […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scientia-amazonia.org\/index.php\/2022-2\/numero-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Scientia Amazonia\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-23T13:33:53+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/scientia-amazonia.org\/index.php\/2022-2\/numero-2\/\",\"url\":\"https:\/\/scientia-amazonia.org\/index.php\/2022-2\/numero-2\/\",\"name\":\"N\u00famero 2 - 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